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NEW YORK - Hue mussel noodle dishes are Japanese tourists find interesting reading after a special issue of the journal month 7-2016 press Vietnam Sketchpost Yuta Kimura journalists about fibrous food of Vietnam.
the article opens with the story of a Vietnamese journalist seeking to balance the diet when there are too many press conferences partying with alcohol and meat dishes with snacks such as noodle dishes of Vietnam, especially the capital Hue mussel noodle dishes rich in vegetables and tiny oysters pleasant taste, easy to eat.
Yuta Kimura wrote:" Hue mussel noodle dish which is famous dishes of Hue, elegant taste with boiled clam broth is sweet natural tasty clams, add Hue shrimp sauce spices to create unique flavors distinct.
Composition with vegetables and delicate flavors relatives chopped banana, thinly sliced banana flower, lettuce, sesame seeds, fried peanuts, fried pigskin, noodles, mussels ... One bowl noodles Hue mussel enough to eat without too full, was presented with the preferred basis ... ".
Hue mussel noodle dish was chosen along with some of the noodle dishes, noodles from Vietnam to introduce to the Japanese capital fibrous favorite dishes. Japanese journalist's article Yuta Kimura as he posted online has jumped to the top, and now has more than 4,500 plays Japanese readers to see.
as soon as he tasted mussels noodle dish in a restaurant specializing Hue Hue specialties in Phan Long Chain (Phu Nhuan District, HCMC) a sunny afternoon, Yuta Kimura has enjoy loudly: "I'm sure the Japanese will love mussels Hue noodle dishes you recommend this, because the taste is very light easy to eat. Each separate type of material is very difficult to eat, such as shrimp sauce Hue, but combined together to create great taste. a mussel noodle bowl with a variety of vegetables, barely a snack section so the Japanese would like ".
location Tokyo - Japan, Yuta Kimura coyly commented on the common point of the two culinary cultures of Vietnam - Japan: food rich in terms of yin and yang balance and taste , fresh seafood ingredients, spicing balance between sweet and salty.
not only mussels Hue noodle dish is introduced in this issue, Yuta Kimura said there are many other fibrous foods of Vietnam is other journalists and the celebrities in showbiz such recommendation My Tho noodles, chicken noodles fish, Quang noodles, salted crab cake soup, bun cha North ...
But the guy who writes about Japanese journalists this culinary favorite Quang noodles "because similar Quang noodles Japanese udon noodles, not too sweet tasting, also resembles Japanese cuisine".
It was nice to Yuta Kimura's article about Hue mussel noodle dishes are many Japanese who are living and working in Vietnam excitedly read most of the dishes of fibrous Vietnamese people are introduced in the journal Vietnam Sketch.
I hope to have more Japanese people love Vietnam specialties through journal Vietnam Sketchto the rich culinary culture colors the taste of Vietnamese people are spread all over the world ...
